Dee Why RSL is a leading hospitality and entertainment venue on Sydney's Northern Beaches, proudly serving a large and diverse membership base. With a focus on quality food, exceptional service and memorable experiences, we offer a energetic environment for hospitality professionals who are passionate about their craft.
We are seeking experienced and motivated full-time
Bistro Chefs (chef de partie)
to join our kitchen team and contribute to the delivery of high-quality meals for our members and guests.
About the role
The Bistro Chef will be responsible for planning, preparing and cooking menu items for our bistro operations while maintaining consistent food quality, presentation and service standards.
This is an opportunity for a skilled chef who takes pride in their work, enjoys working in a fast-paced commercial kitchen and understands the importance of food safety, teamwork and operational efficiency.
Key responsibilities
Plan, prepare and cook a range of dishes in accordance with established menus, recipes and presentation standards.
Coordinate daily food preparation and cooking activities to ensure timely and consistent meal service.
Monitor the quality, freshness, flavour, portioning and presentation of all dishes before service.
Assist with menu planning, recipe development and seasonal menu updates where required.
Monitor food stock levels, assess ingredient requirements and assist with ordering supplies.
Maintain appropriate food storage, stock rotation and inventory control practices to minimise waste and manage food costs.
Monitor food preparation costs, portion control and wastage to support effective kitchen operations.
Ensure compliance with food safety legislation, hygiene requirements, workplace health and safety procedures and relevant club policies.
Maintain a clean, organised and safe kitchen environment throughout preparation and service.
Work collaboratively with other chefs,



kitchen staff and front-of-house teams to support smooth service delivery.
Assist with training and providing practical guidance to kitchen team members where required.
Contribute to continuous improvement in food quality, kitchen efficiency and member and guest satisfaction.
Skills and experience
To be successful in this role, you will have:
Relevant and minimum 2 years' commercial kitchen experience in a professional hospitality environment.
Demonstrated ability to prepare and cook a variety of dishes to a consistent standard in a busy service environment.
Sound knowledge of food preparation techniques, cooking methods, ingredients and presentation standards.
Knowledge of food safety principles, hygiene practices and safe kitchen operations.
Experience with stock control, food storage, portion control and minimising food waste.
The ability to organise and prioritise preparation tasks to meet service requirements.
Strong communication and teamwork skills, with the ability to work effectively under pressure.
A reliable, professional approach and a commitment to maintaining high standards of food quality and service.
A relevant commercial cookery qualification, such as a Certificate IV in Commercial Cookery or an equivalent qualification, is desirable.
What we offer
Competitive remuneration of $85,000 per annum, plus superannuation.
17.5% annual leave loading
Employee referral program
Discounted fun at Zone Bowling Dee Why
Discounted gym memberships at a range of Northern Beaches' gyms
Daily meal benefits, free coffee and soft drinks
Free undercover, onsite parking
Free annual flu vaccinations
Discounted childcare fees and Dee Why Kindergarten
Free Chaplain and EAP support
Free access to CommBank's exclusive Workplace & Employee Banking Program
Australian Citizens and permanent residents are encouraged to apply. Visa sponsorship is not available for this position.
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📌 Full Time Bistro Chef (Sydney)
🏢 Dee Why RSL Club.
📍 Sydney