My Dish is the production kitchen behind Macros, Soulara and more of Ahara Group's ready-meal brands. From Castle Hill, we cook tens of thousands of fresh meals every week, and we're growing fast.
We're building a team of people who own their work, take responsibility and want to get better every day. That matters more to us than a long CV.
Lead daily bulk production alongside our Head Chef
Lead food cost, portion standards, forecasting and ordering
Train and support our cooks
Experience leading a team in a commercial kitchen is required
Batch-cook our meals on large commercial equipment
Follow recipes and batch sheets to the letter
Keep your station clean, safe and running quick
WHO WE'RE LOOKING FOR
You turn up on time and take pride in your work
You take ownership. If something's wrong, you fix it or flag it.
You respect food. Every ingredient counts, and nothing is wasted.
You're happy with early starts and a fast pace
Full working rights in Australia
WHAT YOU GET
Monday to Friday. Early start, home by the afternoon.
Attractive pay, matched to your role and experience
A real path to grow from cook to chef
Free parking, central Castle Hill
#J-*****-Ljbffr

📌 Chef & Cooks – High-Volume Production Kitchen (Sydney)
🏢 Ahara Group
📍 Sydney