Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)

15 Oct

Accor

Busselton

15 Oct

Accor

Busselton

Pullman Bunker Bay, part of the Accor portfolio, seeks a Sous Chef to partner with the Executive Chef in crafting remarkable dishes and leading kitchen operations in the Margaret River region. This role emphasizes menu innovation, cost control, and staff development.
You will oversee a section, mentor junior chefs, and contribute to a positive, high-performing team culture while upholding HACCP and food safety standards.
#J-*****-Ljbffr

📌 Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)
🏢 Accor
📍 Busselton

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Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)

Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)

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Team Member - Hillarys

Team Member - Hillarys

2027 Customer Success Manager, Amazon Vendor Services (Sydney)

2027 Customer Success Manager, Amazon Vendor Services (Sydney)

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Executive Assistant (Perth)

Executive Assistant (Perth)

Customer Experience Manager (Sydney)

Customer Experience Manager (Sydney)

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