Sofitel Sydney Darling Harbour is seeking a Food and Beverage Supervisor to lead the In-Room Dining and Mini Bar team, delivering personalised service that reflects the hotel's luxury standards.
The role oversees daily operations, staff, menu execution, stock management and collaboration with Culinary, Front Office and Housekeeping, while maintaining food safety and expense controls in a five-star setting.
#J-*****-Ljbffr
📌 Luxury In-Room Dining & Mini Bar Supervisor (Sydney)
🏢 Accor
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.