Join one of Sydney Harbour's most iconic waterfront venues.
Dedes Waterfront Group is seeking an enthusiastic and skilled
Chef de Partie
to join the team at
Deckhouse
, our stunning waterfront venue located on Sydney Harbour in Woolwich.
Deckhouse is a unique hospitality destination, operating a busy café and restaurant for
breakfast and lunch service seven days a week
, while delivering premium
weddings, corporate functions and bespoke evening events
. This role offers the opportunity to work across a diverse range of services, from busy breakfast shifts to large-scale event execution.
Join one of Sydney Harbour's most iconic waterfront venues.
Dedes Waterfront Group is seeking an enthusiastic and skilled
Chef de Partie
to join the team at
Deckhouse
, our stunning waterfront venue located on Sydney Harbour in Woolwich.
Deckhouse is a unique hospitality destination, operating a busy café and restaurant for
breakfast and lunch service seven days a week
, while delivering premium
weddings, corporate functions and bespoke evening events
. This role offers the opportunity to work across a diverse range of services, from busy breakfast shifts to large-scale event execution.
About the Role
Working closely with the Head Chef, you will be responsible for running your section and contributing to the successful delivery of:
Breakfast service
Lunch service
Evening functions and events
Weddings and social celebrations
Corporate and private events
Canapé events, shared feasting menus and plated functions
Functions ranging from 50 to 300 guests
This is a hands-on role suited to a chef who thrives in a quick-paced environment and takes pride in producing high-quality food with consistency and attention to detail.
Key Responsibilities




Prepare and execute dishes for breakfast, lunch and evening event service
Manage your section efficiently during service
Assist in the preparation and execution of weddings, corporate events and private functions
Maintain exceptional food presentation and quality standards
Support stock control, ordering and stock rotation
Ensure food safety, cleanliness and HACCP standards are maintained
Work collaboratively with the wider kitchen team to deliver outstanding guest experiences
Assist with training and mentoring junior chefs when required
About You
Certificate III in Commercial Cookery or equivalent
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Experience in restaurant, café and/or event catering environments
Robust organisational and communication skills
Ability to work efficiently under pressure in high-volume service periods
A positive attitude and strong team focus
Passion for quality food and hospitality
Availability to work a flexible roster including mornings, weekends and evening functions
What We Offer
Competitive remuneration package
Opportunity to work across breakfast, lunch and premium events
Stunning Sydney Harbour waterfront location
Supportive leadership team and positive workplace culture
Career development opportunities within Dedes Waterfront Group
Work with a respected hospitality group known for exceptional food and memorable events
If you're passionate about cooking, enjoy variety in your role, and want to work in one of Sydney's most picturesque venues, we'd love to hear from you.
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📌 Chef De Partie (Sydney)
🏢 Dedes Waterfront Group
📍 Sydney