Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, seeking a Sous Chef to prepare, produce and present all foods to standard recipes while delivering superior service.
You will uphold food safety and hygiene, work with the kitchen team, and enjoy perks such as professional development funding and hotel discounts across Australia, Fiji and New Zealand.
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📌 Sous Chef – Food Safety & Guest Experience Leader (Hobart)
🏢 Travel + Leisure
📍 Hobart
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