Lead daily kitchen operations, ensuring consistent food quality, presentation and timely service.
Manage food preparation, ordering and stock control, keeping waste and food costs in check.
Maintain high standards of food safety, hygiene and kitchen cleanliness.
Train and support the kitchen team, creating an organised and positive working setting.
Contribute to menu development and seasonal specials that suit our café and customers.
Bring reliability, clear communication and a hands-on approach during busy service periods.
#J-*****-Ljbffr
📌 Chef (Sydney)
🏢 5 loaves 2 fish
📍 Sydney
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