The Ritz-Carlton Melbourne is seeking a Junior Sous Chef to lead a culinary team across our restaurants, banquets and luxury guest experiences.
You will supervise, train and motivate a large team, maintain the highest standards of food preparation and presentation, and uphold rigorous food safety and hygiene in a quick-paced, five‐star setting.
This role offers the opportunity to mentor talent, contribute to menu development, and advance within a world‐class hospitality brand.
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📌 Aspiring Sous Chef: Luxury Hotel Kitchen Leader (Melbourne)
🏢 The Ritz-Carlton Hotel Company
📍 Melbourne
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