About the opportunity
Our client is one of the fastest growing casual dining brands in Australia. They lead the industry with their detailed development programs and amazing people-focused culture. You'll be leading a team of driven and expertly trained staff who are dedicated to helping you succeed!
As the Restaurant Manager, you will be responsible for a section of business, driving profit, sales and culture within the restaurant. You responsibilities will allow you to gain a deeper understanding of restaurant operations, financials and people management.
What's in it for you?
Salary up to $90k + S dependent on experience
Bonus structure
Varied shifts across breakfast, lunch & dinner
NO overnights
Quick-paced, high energy work environment
Free car parking
Close to public transport
Free meals on shift
Staff discounts across all restaurants when not working
Insanely supportive work culture




Supportive coaching and development
What are we looking for?
Experience at a leadership level working for a food retail, casual dining or even QSR group is preferred
Well presented, naturally positive person, and a real go getter
You are competitive, driven and most importantly.. a team player!
Confident managing day to day operations and troubleshooting all the challenges that come with it - service issues, customer complaints and enquiries, staffing solutions, OHS & Food safety compliance
Will to learn and adapt to new systems and procedures, and hungry to achieve excellence
Please note we are only able to consider candidates with unrestricted Australian working rights.
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📌 Restaurant Manager | Brisbane Northside
🏢 Hospoworld Resourcing
📍 Brisbane