Capella Sydney is seeking a Pastry Kitchen Supervisor to assist the Executive Pastry Chef and oversee daily operations in the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney's standards. You will support planning, organization, direction, and control of culinary production and administrative tasks to maintain excellence in quality, consistency, and service.
Tertiary culinary education and at least 3 years in a similar role are preferred, with robust
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📌 Pastry Kitchen Lead | Luxury Afternoon Tea Expert (Sydney)
🏢 Operations
📍 Sydney
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