Employer: MEGA CROWD PTY LTD
Location: Adelaide SA 5000
Employment type: Full time, permanent

Salary: $80,000 – $85,000 per annum plus superannuation

About Us

Coffee Crowd is a busy café in the heart of Rundle Mall. We serve an all-day breakfast and lunch menu to shoppers, city workers and families. Our menu ranges from cooked breakfasts, eggs benedict and omelettes to burgers, chicken parmigiana, seafood, flat grills, pizzas, salads and a dedicated kids' menu.

Everything is cooked to order. We are seeking an experienced Cook to join our kitchen team.

Key Duties and Responsibilities

- Examine incoming foodstuffs, including meat, seafood, dairy and fresh produce, to ensure quality and freshness.
- Prepare, season and cook breakfast dishes to order. This includes eggs cooked to preference, eggs benedict with hollandaise, omelettes, pancakes, waffles, French toast and full cooked breakfasts.
- Prepare, season and cook lunch dishes, including:

o grilled beef patties and steak
o crumbed and grilled chicken (parmigiana, burgers and flat grills)
o battered fish and salt-and-pepper calamari
o pizzas, toasted sandwiches and wraps

- Prepare salads and their dressings, such as Caesar, Greek and smoked salmon salads.
- Regulate the temperatures of grills, flat-tops, deep fryers, ovens and other cooking equipment.
- Portion and plate food, and add sauces,



gravies and garnishes to the café's presentation standards.
- Prepare meals for special dietary requirements, including vegetarian, gluten-free and allergen-controlled dishes, and prevent cross-contamination.
- Store food correctly in temperature-controlled facilities and maintain stock rotation (FIFO).
- Assist in planning the daily specials board and estimating food and ingredient requirements.
- Maintain kitchen hygiene and food safety records in line with the Food Act 2001 (SA) and the Food Standards Code.
- Train and supervise kitchen hands and junior kitchen staff.

Skills and Experience Required

- Minimum Certificate III in Commercial Cookery or equivalent relevant qualification.
- Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.
- Demonstrated experience cooking à la carte breakfast and lunch menus in a high-volume café or restaurant.
- Sound knowledge of food safety, allergen management and safe food handling practices. A Food Safety Supervisor certificate is highly regarded.
- Ability to work efficiently under pressure during peak service periods.
- Availability to work a rotating roster, including weekends and public holidays.

How to Apply

Please email your resume and a brief cover letter to [email protected] , quoting "Cook – Coffee Crowd".

📌 Cook (Adelaide)
🏢 Fulcrum
📍 Adelaide