JOIN THE TEAM AT DEPOT NOOSA!

We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have solid leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.

Job Responsibilities:

- Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management

- Supervise a team of employees and delegate tasks as necessary

- Ensure that all staff adhere to company policies and procedures

- Foster a positive work environment and promote a strong team spirit

- Manage customer inquiries and complaints in a professional and timely manner

- Collaborate with senior management to develop and implement business strategies to increase profitability

- Ensure that all safety, health, and hygiene standards are met





- Act as the main point of contact in the absence of the Head chef

Requirements:

- Proven experience in a supervisory or management in kitchens

- Excellent leadership, interpersonal, and communication skills

- Solid organisational and time management abilities

- Ability to work under pressure and in a fast-paced environment

- Flexibility to work weekends ( closed Sundays ) and holidays as required

- Familiarity with inventory management, Food safety, and customer service principles

- Minimum 2-3 years of kitchen supervisory or management experience required

- Australian work rights required for this position

If you are a natural leader with a passion for delivering excellent customer service and a proven track record of managing a team, we encourage you to apply for this exciting Second-in-Command (2IC) opportunity. Join our team today and help us achieve our business goals.

Enjoy day time work hours!

📌 Chef (Noosaville)
🏢 NASH LANE
📍 Noosaville