Commis Chef – Luxury Hotel Kitchen, Diverse Outlets (Sydney)

Commis Chef – Luxury Hotel Kitchen, Diverse Outlets (Sydney)

16 Oct
|
Sofitel
|
Sydney

16 Oct

Sofitel

Sydney

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join the culinary team across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar. You will support preparation, cooking and presentation to Sofitel standards, maintaining a clean workstation and following HACCP guidelines.

You bring a Certificate in Commercial Cookery, previous kitchen experience, and a passion for food.

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📌 Commis Chef – Luxury Hotel Kitchen, Diverse Outlets (Sydney)
🏢 Sofitel
📍 Sydney

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