St Vincent's Private Hospital Toowoomba is seeking a qualified and experienced Chef to join our Hospitality Services team on a permanent part time basis (25 hours per week). Working within our contemporary room service model, you'll prepare fresh, nutritious meals supporting patient wellbeing and enhancing the patient experience.
The role requires a Commercial Cookery qualification (Cert III or higher) and at least 12 months of food handling experience, with flexibility across 7 days including