Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you’ll play a key role in crafting exceptional dining experiences for our guests.

As part of Altitude Kitchen, you’ll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a rapid-paced, fine-dining environment, while contributing to a creative and collaborative team.

What we’re looking for:

- A genuine passion for hospitality and high-quality food
- Strong teamwork and communication skills
- Willingness to learn and grow under the guidance of experienced chefs
- Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)
- Current Food Safety Certificate

What we offer:

- Mentorship and development opportunities to grow your culinary career
- Exposure to innovative menus and premium ingredients
- A supportive, friendly, and high-energy work environment
- Remuneration in line with the Hospitality Industry (General) Award 2020

Applicants must have full working rights in Australia.

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📌 Commis Chef - Altitude Restaurant (The Rocks)
🏢 Shangri-La Group
📍 The Rocks