16 Oct
|
Lagardere AWPL
|
Sunshine Coast Regional
16 Oct
Lagardere AWPL
Sunshine Coast Regional
LagardèreAWPL is expanding its Food & Beverage footprint across Sunshine Coast Airport and beyond, building a brand-new back of house team to deliver high-quality food across multiple venues. We are seeking energetic kitchen professionals to prepare, cook, and maintain high standards in a fast-paced, high-volume setting.
Ideal candidates will have commercial kitchen experience, a passion for food quality, and the ability to work flexible schedule including mornings, evenings, weekends, and public
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📌 Airport F&B Back-of-House Chef (Sunshine Coast Regional)
🏢 Lagardere AWPL
📍 Sunshine Coast Regional