Red Gum BBQ in Melbourne is seeking an experienced Head Chef to lead the kitchen at our award-winning Red Hill restaurant. We cook authentic Southern-style BBQ over wood and fire, serving brisket, ribs, pulled pork and Southern favourites.
You will own the back of house, mentor the team, run high-volume services, manage rostering, food costs and stock, drive HACCP and kitchen compliance, and work closely with FOH leadership to deliver exceptional dining experiences.
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📌 Head Chef: Lead a High-Volume BBQ Kitchen & Own Your Menu (Melbourne)
🏢 RED GUM BBQ TRADING
📍 Melbourne
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