Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

- Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
- Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
- Grow your career with access to top-tier internal development & external leadership training
- Flexi rosters , excellent salary, generous tips & real work-life balance
- Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.

Why You’ll Want This Gig:

- Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
- Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)




- Grow your career with access to top-tier internal development & external leadership training
- Flexi rosters , excellent salary, generous tips & real work-life balance
- Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service

About Olympus Dining Olympus is a bold, up-to-date taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves , it’s dining that’s theatrical, generous, and full of heart. And we're growing with Baptiste and Tenjo opeinng soon right next door on Wunderlich Lane.

What You’ll Do

- Lead, coach, and inspire a 70+ strong front-of-house team
- Oversee rosters, floor plans, cost control, and daily operations
- Drive service that’s seamless, heartfelt, and unforgettable
- Build a culture of growth, excellence, and accountability

What You’ll Bring

- Proven hospitality leadership (ideally hatted or high-volume venues)
- Strong coaching and team-building experience
- Solid food and wine knowledge with a guest-first mindset
- A presence that lifts the room and brings people together

Sound Like You? At The Apollo Restaurant Group , we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.

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📌 Assistant Restaurant Manager | Olympus (Sydney)
🏢 Olympus Restaurant
📍 Sydney