The Commons in NSW is seeking a highly skilled Head Chef to lead our kitchen operations across the in office café, restaurant and bar at Martin Place. You will partner with the Group Executive Chef to deliver the culinary vision and ensure exceptional quality.
With 5+ years in senior kitchens and a passion for creativity, you’ll drive high-volume production, cost control, and staff development while upholding WHS standards and a culture of community.
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📌 Head Chef - NSW Kitchen Leader, Growth & Innovation (Sydney)
🏢 The Commons
📍 Sydney
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