The Sporting Globe is hiring for a full time Head Chef/Sous Chef/Chef de Partie within our kitchen team across Australian venues. The role demands passion for quality food, high-volume service, and delivering exceptional guest experiences in line with The Sporting Globe standards.
Salary ranging from AU$70,000 to AU$90,000 per year, with supplementary pay options. Applicants should have a relevant diploma and 2-3 years of experience, and must have working rights in Australia.
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📌 Lead Chef Team — High-Volume Sports Bar Kitchen (Western Australia)
🏢 The Sporting Globe
📍 Western Australia
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