Applejack Hospitality Group in Sydney is seeking a Fulltime Chef to take full responsibility for your section—larder, grill, or pans—and ensure it is stocked, prepped and ready for service.
You will thrive in a fast-moving, high-volume environment, work as part of a small team, and bring strong technical skills and knowledge of modern bistro cooking.
The role offers career progression and a market-competitive salary from AU$78k to AU$110k plus super, depending on experience.
#J-18808-Ljbffr
📌 Full-Time Chef for High-Volume Bistro Kitchens (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.