Maison Bâtard in Melbourne seeks a Senior Sous Chef to lead the back-of-house team, ensuring exceptional quality and consistency during a recent opening. You will drive tasting menus, manage labour costs, and uphold French-inspired gastronomy standards in a busy, high-energy setting.
Ideal candidates have premium dining experience, strong leadership, and a passion for global culinary trends, with a proactive approach to learning and collaboration with front-of-house.
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📌 Senior Sous Chef — Lead French Fine-Dining Team (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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