Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade in a premium hotel setting overlooking Hyde Park in Sydney. You will drive creative menus and ensure exceptional dining across restaurant, room service and events with a focus on quality and guest satisfaction.
This role offers mentorship and growth within a supportive team, with opportunities to contribute to menu development, cost control, and staff development in a agile hospitality
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📌 Innovative Sous Chef: Lead Hotel Dining and Events (Sydney)
🏢 Pullman Hotels & Resorts
📍 Sydney
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