The Lees Hotel in Ingham, part of Waymark Hotels, is seeking a Cook or Chef to join the team. You will work across venues to deliver high-quality meals using seasonal ingredients and maintain proactive kitchen operations.
Applicants should have formal hospitality qualifications and 1–3 years of relevant experiência, or equivalent. A fast-paced environment, collaboration, and solid communication are essential in this role.
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📌 Chef in Fast-Paced Kitchen | Seasonal Menus & Discounts (Ingham)
🏢 Waymark Hotels
📍 Ingham
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