Frontline Recruitment Group is seeking a hands-on Sous Chef to lead kitchen operations during peak service, overseeing a team of full time and seasonal staff. You will ensure high standards of quality and consistency across 500–900 covers while mentoring junior team members.
The role demands clear communication under pressure, a passion for food, and strong stock management and back-of-house administration.
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📌 Pub Sous Chef - Lead High-Volume Kitchen (500+ Covers) (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney
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