Shack66 in Villawood, Sydney’s south-west, is seeking an experienced Chef to plan and run our kitchen operations, bringing passion for American BBQ and low‑and‑slow smoking to the team. You will plan menus, estimate food and labour costs, order supplies including meat and smoking timber, supervise cooks and apprentices, and ensure dishes meet our recipes and presentation standards.
You’ll enforce food safety, manage stock rotation, and prepare meals for special dietary requirements, working
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📌 Lead BBQ Chef — Menu & Kitchen Ops Leader (Sydney)
🏢 Shack66
📍 Sydney
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