Silversea seeks a skilled bakery professional to lead a high-quality, effective bakery operation on board, upholding public health standards and luxury guest satisfaction.
Responsibilities include preparing breads and pastries, managing ingredients and inventory, ensuring product quality and waste control, and training crew in safety and culinary fundamentals aboard our international ships.
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📌 Senior Yacht Baker: European Pastry & Bread Expert (Sydney)
🏢 Silversea
📍 Sydney
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