Canberra Southern Cross Club in Tuggeranong is seeking an experienced Executive Chef to lead the kitchen team. You will be responsible for creating menus, managing day-to-day operations, and delivering exceptional dining experiences for guests, from regular service to special events.
Key duties include hiring and developing staff, controlling costs, and collaborating with front-of-house to ensure seamless service and outstanding quality.
#J-18808-Ljbffr
📌 Executive Chef: Menu Architect & Kitchen Leader (Canberra)
🏢 Canberra Southern Cross Club
📍 Canberra
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.