Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen team under the Head Chef or Sous Chef, ensuring high-quality dining experiences and strict adherence to health, safety, and HACCP standards.
You will contribute to menu development, food production, portion control and waste reduction while maintaining a positive team workplace and guest-focused service. The role requires flexibility for nights and weekends.
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📌 Demi Chef: Creative Kitchen & Menu Innovator (Bathurst)
🏢 Affinity Migration Group Pty
📍 Bathurst
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