Rozgoo is seeking a Chef de Partie to join the Delta Rue kitchen in Sydney, overseeing a section across grill, wok and larder. You will work with the Sous Chef and Head Chef, employing seasonal produce and building skills across sections in a supportive team.
The role involves running a section to Delta Rue’s standards during service and preparing mise en place to ensure consistent quality.
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📌 Chef de Partie: Grill, Wok & Larder Mastery (Sydney)
🏢 Rozgoo
📍 Sydney
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