Regis is seeking qualified Chefs to join our aged care kitchens across Queensland. This role focuses on premium meal services, menu planning, ordering, and ensuring quality and safety standards in high-volume facilities.
Ideal candidates have at least 2 years in commercial catering or aged care, and hold Cert III/IV in Commercial Cookery. A proactive, team‑oriented mindset supports resident wellbeing and dining excellence.
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📌 Aged Care Chef — Lead Kitchen & Menu with Flexible Work (Cairns Regional)
🏢 Regis
📍 Cairns Regional
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