- Responsible for complete cake decorating, finishing, and daily output of birthday cakes.
- Strictly follow the store's standardized recipes, measurements, and operating procedures to ensure consistent appearance, secure taste, and clean, refined presentation for every cake.
- Skilled in cream whipping, fruit arrangement, and decoration; expertly control cream texture to prevent melting, collapsing, or rough surfaces.
- Maintain daily kitchen hygiene, tool sanitization, ingredient organization, and categorized fridge storage; minimize food waste, conduct regular expiry-date checks, and comply with food safety regulations.
- Support peak-hour order volume, delivering daily orders efficiently and consistently with both speed and quality.
- Maintain product presentation standards and be familiar with all in-store cake designs.
#J-18808-Ljbffr
📌 Cake Decorator / Pastry Artist (Sydney)
🏢 Molly Tea
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.