Sofitel Sydney invites a Demi Chef to join our vibrant culinary team, bringing creativity to the kitchen and delivering memorable dishes in a fast-paced setting. You will take charge of a designated station and support neighbouring sections as needed.
Adherence to health and safety standards, including HACCP principles, is essential, with a proactive attitude, ability to work independently, and a flexible schedule covering mornings, late evenings, weekends, and public holidays.
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📌 Demi Chef: Creative Kitchen Lead (Flexible Shifts) (Sydney)
🏢 Sofitel
📍 Sydney
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