Our client is one of the fastest growing casual dining brands in Australia. They lead the industry with their detailed development programs and amazing people-focused culture. You'll be leading a team of driven and expertly trained staff who are dedicated to helping you succeed!
As the Restaurant Manager, you will be responsible for a section of business, driving profit, sales and culture within the restaurant. You responsibilities will allow you to gain a deeper understanding of restaurant operations, financials and people management.
What's in it for you?
- Salary up to $90k + S dependent on experience
- Bonus structure
- Varied shifts across breakfast, lunch & dinner
- NO overnights
- Fast-paced, high energy work workplace
- Free car parking
- Close to public transport
- Free meals on shift
- Staff discounts across all restaurants when not working
- Insanely supportive work culture
- Supportive coaching and development
What are we looking for?
- Experience at a leadership level working for a food retail, casual dining or even QSR group is preferred
- Well presented, naturally positive person, and a real go getter
- You are competitive, driven and most importantly.. a team player!
- Confident managing day to day operations and troubleshooting all the challenges that come with it - service issues, customer complaints and enquiries, staffing solutions, OHS & Food safety compliance
- Will to learn and adapt to new systems and procedures, and hungry to achieve excellence
Please note we are only able to consider candidates with unrestricted Australian working rights.