SSP Australia is seeking an experienced Sous Chef or CDP ready to step up to join our team at Brisbane Airport in a full-time role. The position is hands-on, overseeing service periods, ordering and receiving, and guiding the kitchen team to ensure smooth operation over a 7-day roster.
You will work with a qualified Executive Chef and culinary team, bringing a can-do attitude and commitment to outstanding results. Training and development opportunities are provided.
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📌 Hands-on Sous Chef at Brisbane Airport (Brisbane City)
🏢 SSP Australia
📍 Brisbane City
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