Sous Chef: Lead Kitchen, Create Seasonal Menus (City of Busselton)

Sous Chef: Lead Kitchen, Create Seasonal Menus (City of Busselton)

16 Oct
|
Colonial Group
|
City of Busselton

16 Oct

Colonial Group

City of Busselton

Colonial Group is seeking an experienced Sous Chef to partner with the Executive Chef and lead a kitchen section, delivering remarkable dining experiences.

You will supervise junior chefs, assist with seasonal menu creation, manage food costs, and ensure HACCP and safety compliance while upholding brand standards.

This role requires flexible weekend availability and a collaborative leadership style in a energetic kitchen environment.

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📌 Sous Chef: Lead Kitchen, Create Seasonal Menus (City of Busselton)
🏢 Colonial Group
📍 City of Busselton

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