Four Points by Sheraton Sydney is hiring a Food and Beverage Team Leader for our Dizzy Bird venue in Chippendale. The role focuses on leading service during busy periods, ensuring guest satisfaction, and upholding brand standards with energy and a smile.
You will mentor staff, assist with bar tasks, keep the floor stocked and clean, and foster guest relationships to drive repeat bookings. RSA certification, Australian work rights, and prior leadership experience are required.
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📌 Food & Beverage Team Leader — Flexible Hours & Growth (Sydney)
🏢 Four Points by Sheraton
📍 Sydney
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