We're looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You'll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, skilled team. What You'll Be Doing Running and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue's standards during service Preparing mise en place ahead of service and ensuring consistency…
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📌 Chef de Partie | Delta Rue (Sydney)
🏢 Rozgoo
📍 Sydney
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