Regis Queensland is seeking Chef opportunities across metro and regional locations to lead premium meal service for residents. You will manage menu planning, catering, ordering, and service delivery with a focus on quality and continuous improvement.
Applicants should have a minimum of 2 years in commercial catering or aged care; Cert III/IV in Commercial Cookery is advantageous but not required. Regis supports wellbeing, development, and salary packaging.
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📌 Aged Care Chef — Lead Menu, Dining & Quality (Sunshine Coast Regional)
🏢 Regis
📍 Sunshine Coast Regional
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