Zeus Street Greek is seeking a hands-on Culinary Training Manager to lead our national training and capability framework, ensuring consistency of food standards across all kitchens. This field-based role will see you coaching teams during live service and lifting performance in every restaurant.
Reporting to the COO, you’ll implement onboarding, role mastery and leadership development, calibrate culinary audits, and drive menu launches with recipe validation and governance across LMS,
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📌 National Culinary Training Lead (Sydney)
🏢 Zeus Street Greek
📍 Sydney
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