voco Gosford is seeking a Chef de Partie to own a section, run service and guide junior chefs in a busy, high‐volume kitchen at The Archibald precinct.
You'll lead with HACCP and food safety, deliver consistent, beautifully plated dishes and contribute ideas for menus and events, while pursuing real growth within voco Gosford and the IHG network. This role requires energy, flexibility and a genuine passion for hospitality.
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📌 Lead Chef De Partie: High Volume Hotel Kitchen New South Wales
🏢 Voco
📍 New South Wales
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