Dee Why RSL Club on Sydney's Northern Beaches is seeking a skilled Bistro Chef (chef de partie) to plan, prepare and cook menu items for our bistro operations, upholding consistent quality and presentation. You will work in a fast-paced commercial kitchen with emphasis on food safety, teamwork and efficiency.
The role offers competitive remuneration around $85,000 per year plus superannuation, with perks including annual leave loading, staff referrals, meal benefits and free parking.
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📌 Bistro Chef de Partie: Fast-Paced Kitchen + Daily Meals (Sydney)
🏢 Dee Why RSL Club.
📍 Sydney
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