Guzman y Gomez Mexican Kitchen in New South Wales is seeking a Restaurant Manager to oversee daily operations, drive sales and lead a high-energy team. You will coach staff, manage the P&L; and ensure quality and service standards across the restaurant.
You will implement training, build guest loyalty, and collaborate with cross-functional teams. A robust track record in fast-paced hospitality, KPI delivery and outstanding customer service is essential.
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📌 Restaurant Manager: Lead Operations, P&L & Team Growth (Port Macquarie)
🏢 Guzman y Gomez Mexican Kitchen
📍 Port Macquarie
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