Roles and Responsibilities:
Within this role you will be required to preform a range of general butchery tasks including but not limited to:

- Collect the truck from the Sydney depot early in the morning
- Load meat products onto the truck and ensure all deliveries are prepared for dispatch
- Drive a manual MR truck from Sydney to Newcastle, following the designated delivery route
- Deliver meat products to multiple butcher shops, with delivery addresses provided
- Manually unload meat products at each delivery location
- Undertake repetitive manual handling and heavy lifting, with individual items weighing approximately 50–60 kg
- Ensure deliveries are completed safely, accurately and on schedule
- Maintain a qualified and courteous approach when interacting with customers.

Work Schedule and Hours
Monday – Sydney to Newcastle

- Approximately 4:00 am: Collect the truck and prepare for loading
- Complete multiple deliveries to butcher shops throughout the route
- Overnight stay in Newcastle,



with accommodation provided and paid for by the employer

Tuesday – Newcastle to Sydney

- Complete the return run to Sydney following the Monday overnight stay.

Thursday – Newcastle Delivery Run

- Complete a shorter delivery run within a single day.
- The run may involve approximately 12 hours of driving and associated delivery duties.

Additional Information:
The position requires availability for three days per week, with the specific roster and delivery arrangements confirmed prior to commencement.
Essential Requirements

- Current MR driver's licence
- Experience driving a manual transmission truck
- Previous delivery driving experience preferred
- Physically fit and capable of undertaking frequent manual handling and lifting of heavy meat products (approximately 50–60 kg)
- Temporary assignment to cover an employee's period of leave
- Immediate or short-notice availability preferred.

📌 Truck Driver (Sydney)
🏢 RWM - PeopleIN
📍 Sydney