Fin and Scales Restaurant, located within Tilligerry RSL Sports Club in Tanilba Bay, NSW, seeks a dedicated working chef to join a vibrant hospitality team. The role emphasizes fresh seafood, premium meats, and creative menu execution in a welcoming club setting.
Ideal candidates have at least 1 year of kitchen experience, strong HACCP/WH&S; knowledge, and the ability to thrive under pressure while maintaining quality and teamwork. Full time, onsite, with staff meals and club benefits.
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📌 Executive Chef – Seasonal Menus & Team Leadership (Tanilba Bay)
🏢 NEIL POON
📍 Tanilba Bay
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