Sous Chef — Lead Kitchen Team, Menu & Quality (Full-time) (Melbourne)

Sous Chef — Lead Kitchen Team, Menu & Quality (Full-time) (Melbourne)

16 Oct
|
Oaks Hotels, Resorts and Suites
|
Melbourne

16 Oct

Oaks Hotels, Resorts and Suites

Melbourne

Minor Hotels’ Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to join our kitchen team on a full time basis. You will support the Head Chef, mentor the kitchen staff, and help deliver consistently high-quality dishes and guest experiences in a fast-paced environment.

Immediate start available. This role requires leadership, a Certificate III in Commercial Cookery, and flexibility to work across shifts. Applicants must have working rights in Australia or New Zealand.

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📌 Sous Chef — Lead Kitchen Team, Menu & Quality (Full-time) (Melbourne)
🏢 Oaks Hotels, Resorts and Suites
📍 Melbourne

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