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GYG BAULKHAM HILLS
COOKS SUPERSTAR
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Asa Cookat GYG, you willbe at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.

What's in it for me?

So much! Check out some of the benefits below:

- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities – real pathways into Shift Leader, Restaurant Management and beyond

We are recruiting for one of Western Sydney’s most established and respected Italian restaurants, a large-scale venue with a 220-seat dining room, strong à la carte trade, and a busy calendar of events and functions.

The restaurant is currently rebuilding and strengthening its kitchen team following recent changes, with a new General Manager appointed two months ago and a renewed focus on structure, consistency, and long-term team stability.

This is a family-owned business with deep roots in the community. Many staff members have been here 1025+ years, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.

About the role

As a Line Chef / Chef de Partie,



you will join a professional, fast-paced kitchen where volume and quality go hand in hand. This role suits chefs who thrive in volume while remaining composed and quality-driven, with 80100 lunch cover and 100+ dinner cover services.

Chefs are expected to be strong all-rounders, with the ability to rotate between sections on a monthly basis. This role suits chefs who enjoy variety, want to continue building technical depth, and value working in a structured kitchen with clear leadership.

You will typically work 3840 hours per week, across 45 days, with rotating split shifts.

This is the ideal role for someone who’s confident on the pans, driven to keep improving, and looking for long‑term growth i n a professional kitchen setting.

Responsibilities

Run your assigned section during prep and service with confidence

Adapt to rotations across sections and support the team where needed

Maintain speed, accuracy, and consistency during high-volume service

Follow recipes, standards, and systems set by the Head Chef and Sous Chefs

Uphold food safety, hygiene, and workplace standards at all times

Communicate clearly with Sous Chefs and teammates during service

Show professionalism, reliability, and a team-first mindset

Contribute ideas and show initiative during quieter moments

About you

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).

24 years' experience as a CDP or Line Chef in a busy kitchen

Comfortable working across multiple sections in a high-volume, quality-driven kitchen

Hardworking, reliable and self-motivated

Positive in attitude and respectful in the kitchen

Eager to learn,



grow and contribute to a supportive team

Fluent English is not mandatory

Italian experience or heritage is a plus, but not essential.

Why Join Us?

Stability in a well-established, family-owned venue with strong community reputation and long-term leadership

Work in a structured kitchen with clear expectations and support

Develop as a chef through section rotation, high-volume exposure and an extensive menu and daily specials a real career accelerator

Numerous opportunities to grow for chefs who commit and perform, and the possibility to learn from a team of skilled chefs with decades of experience

Be part of a team that values reliability, respect, and consistency

Balanced roster designed to protect personal life

Receive competitive pay , tips , meals, on-site parking, annual 3-week Christmas closure & more

As a Remote Travel Specialist, you will be an essential part of our team, guiding clients through every stage of their journey—from the moment they plan their trip to their safe return home. Your role is to ensure a seamless, stress-free experience by assisting with travel arrangements, answering questions, managing updates, and resolving any challenges with professionalism and care.

While HJB Travels Agency USA is proudly based in Massachusetts, we foster a supportive, global community. We provide structured training, mentorship, and ongoing support for agents located in the Australia, ensuring you’re fully equipped to succeed regardless of location.

Key Responsibilities

- Respond to client inquiries across various channels (email, phone, messaging) in a timely and skilled manner.
- Support clients with booking modifications, cancellations, and special travel requests.
- Provide accurate and up-to-date information regarding destinations, travel documentation, and agency processes.
- Follow up with clients to confirm travel plans and gather feedback post-trip.
- Address concerns with empathy and efficiency, ensuring client satisfaction.

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📌 Cooks - Gyg Baulkham Hills (Sydney)
🏢 Guzman Y Gomez
📍 Sydney