Executive Sous Chef — Lead Kitchen & Australian Produce (Sydney)

Executive Sous Chef — Lead Kitchen & Australian Produce (Sydney)

16 Oct
|
Nicks Restaurant & Bar Group
|
Sydney

16 Oct

Nicks Restaurant & Bar Group

Sydney

Nicks Restaurant & Bar Group in Sydney is seeking an experienced Senior Sous Chef to support the Head Chef and manage daily kitchen operations in a rapid-paced environment.

The ideal candidate has senior-level experience, permanent work rights, and a deep knowledge of Australian seafood and meat productions. A competitive remuneration package accompanies a 45-hour work week, with two rostered days off.

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📌 Executive Sous Chef — Lead Kitchen & Australian Produce (Sydney)
🏢 Nicks Restaurant & Bar Group
📍 Sydney

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