Lead Sous Chef for NY Deli & Grill Concept (Brisbane)

Lead Sous Chef for NY Deli & Grill Concept (Brisbane)

16 Oct
|
MERCURE
|
Brisbane

16 Oct

MERCURE

Brisbane

Mercure Brisbane Spring Hill is launching Parklands Social: NY Deli & Grill and seeks a hands-on Sous Chef to lead our kitchen team and uphold high standards across daily service, events and room dining.

Reporting to the Executive Chef, you’ll mentor staff, contribute to menu development and ensure food safety and cost control. A dynamic hospitality setting awaits, with opportunities to influence a new signature restaurant.

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📌 Lead Sous Chef for NY Deli & Grill Concept (Brisbane)
🏢 MERCURE
📍 Brisbane

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