16 Oct
|
KIBACO
|
Willoughby
Join our kitchen team in a hands-on role supporting our chefs through prep and service. This is a great opportunity for a kitchen hand looking to step up, or a junior chef wanting experience in modern Japanese cuisine.
Key responsibilities
- Dishwashing and keeping the kitchen clean, tidy and food-safe
- Food preparation and basic knife work
- Portioning and preparing ingredients for service
- Assisting during service with basic cooking and plating tasks
- Monitoring stock levels and rotating stock (FIFO)
What we offer
- Stable, consistent hours with a regular roster
- Training and on-the-job development in contemporary Japanese cooking
- Supportive, professional kitchen team
- Staff meals
- Opportunities to progress within the kitchen
- Competitive pay of $[XX–XX] per hour [plus super / as per award]
Pay: $1,200.00 – $1,300.00 per week
Benefits:
- Free drinks
- Free food
Work Location: In person
📌 Sous Chef (Willoughby)
🏢 KIBACO
📍 Willoughby